I'm back, trying to get slowly back on the horse. I'm finding that my interest in the topic isn't waning at all; it's really more that my desire to blog about it has waned. I think I need to cook something pretty and colorful and it'll be all love and excitement again.
Jeremy is out of town this week, so I've decided to go vegetarian while he's gone. I'm not a big meat eater anyway and I have a ton of veggies in the fridge, so I think this will be pretty tasty and easy to do. I'm also trying to stick to eating whole foods. Yesterday, I made a gorgeous stifry with onions, bok choy, purple cabbage, carrots, and celery with tofu that was heavenly. I had that over brown rice. Tomorrow I'm planning on making an Eggplant Parmesan that's really delicious and healthy. So, Veggie Week is starting off well!
One interesting development on the Lauren front: she dug in and ate some of the tofu yesterday as I was prepping it and seemed to really like it. She called it cheese. Of course, once I cooked it, she'd have nothing to do with it, but it was a start!
I've been continuing to read In Defense of Food and have been doing some good learning and thinking. I'll share that later in the week. Baby steps!
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